以台灣農產為主題，推動友善耕作及良品醜蔬果(一週60公斤)製作法式甜點及果汁增加升級台灣農產、減少果食浪費，製作無糖無水的果汁及法式甜點，推廣台灣農產、提升農產價值，並採農廢再生循環包材，以全利用模式推動農業零廢棄。
Focusing on Taiwanese agricultural products, we promote eco-friendly farming and the use of perfectly good “ugly” fruits and vegetables (60 kg per week) to create French desserts and juices. This initiative aims to upgrade Taiwanese agricultural products and reduce food waste. We produce sugar-free and water-free juices and French desserts, promoting Taiwanese agricultural products and enhancing their value. Additionally, we use recycled packaging made from agricultural waste, driving a zero-waste approach in agriculture through full utilization.