使用永續的植物基地為食材，大豆、綠豆仁、南瓜、紅蘿蔔，利用食品加工技術做出口感風味都相似的植物蛋。相較雞蛋產業造成的環境污染，可以嘗試選擇更友善環境的植物蛋。
Using sustainably sourced plant-based ingredients such as soybeans, mung beans, pumpkin, and carrots, we can utilize food processing techniques to create plant-based eggs that mimic the texture and flavor of traditional eggs. Compared to the environmental pollution caused by the egg industry, opting for plant-based eggs can be a more environmentally friendly choice.