陶作坊 Taurlia（勤貿實業）以「可重複使用器具、建地泥土與陶瓷材料」為循環起點，以耐用設計、免耗材沖煮及泥土釉藥開發減少一次性用品與材料浪費。透過即品杯、360濾杯與建地土釉紀念品，讓觀眾看見材料如何從剩餘物或閒置資源轉化為具機能、美感或教育價值的新應用；同時串聯生產者、設計者與使用者，建立可被理解、參與並逐步擴散的循環路徑，讓永續從單一產品延伸為可持續運作的系統。
This circular model begins with reusable ware, excavated site soil and ceramic materials and combines durable design, filter-free brewing and soil-based glaze development to reduce disposables and waste. Through reusable cups, the 360 coffee dripper and site-soil glazed gifts, the project shows how residual or idle resources can gain new functional, aesthetic or educational value. By connecting producers, designers and users, it turns circularity from a single product claim into a practical system that people can understand, join and help expand.
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老岩泥即品杯 Lao Yan Clay Tasting Cup 陶作坊以臺灣陶藝工法製作容量約60毫升的老岩泥即品杯，適合咖啡、茶飲及各類活動試飲使用。透過租借、回收、清洗與重複使用的循環服務，即品杯可取代活動中大量使用的一次性紙杯與塑膠試飲杯。作品不僅延長陶器的使用價值，也讓傳統陶藝成為現代活動減廢的一部分，實踐「即刻品味、持續循環」的生活提案。 Taurlia’s Lao Yan Clay Tasting Cup is a compact, approximately 60 ml ceramic cup designed for tasting coffee, tea, and other beverages at exhibitions, markets, and public events. Supported by a circular service system of rental, return, cleaning, and reuse, the cup replaces large numbers of disposable paper and plastic tasting cups. By bringing traditional Taiwanese ceramic craftsmanship into contemporary events, the design extends the useful life of the object and turns each tasting experience into a simple, practical act of waste reduction. |
